This is my kind of pancit, loaded with pork belly, squid balls, kikiam, and Chinese sausage, all tossed in savory saucy egg noodles. I use a combo of soy sauce and oyster sauce to bring out that rich meaty flavor in every bite. The veggies stay crisp, the noodles soak up all the goodness, and it always disappears fast at any handaan. Trust me, this one is a guaranteed crowd pleaser.
This is my kind of pancit, loaded with pork belly, squid balls, kikiam, and Chinese sausage, all tossed in savory saucy egg noodles. I use a combo of soy sauce and oyster sauce to bring out that rich meaty flavor in every bite. The veggies stay crisp, the noodles soak up all the goodness, and it always disappears fast at any handaan. Trust me, this one is a guaranteed crowd pleaser.
Boracay News Syndicated Daily 
This is my kind of pancit, loaded with pork belly, squid balls, kikiam, and Chinese sausage, all tossed in savory saucy egg noodles. I use a combo of soy sauce and oyster sauce to bring out that rich meaty flavor in every bite. The veggies stay crisp, the noodles soak up all the goodness, and it always disappears fast at any handaan. Trust me, this one is a guaranteed crowd pleaser. 
